Jacqueline's Tea Rooms
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Our aim is to make your Christmas celebration as memorable as possible. As we believe in using local and/or organic ingredients whenever we can and we make most of our menu items here on the premises we are able to be flexible and can, given enough notice alter the menu to suit your specific needs e.g. coeliac or dairy free. Please inform Mark or Jacqui if you have any specific dietary requirements to enable your party to be enjoyed by all of your guests.

Christmas party menu

Available Tuesdays to Saturdays
28th November to 23rd December 2008

Home made seasonal soup of the day
Potato cakes with smoked salmon and crème fraiche
Chef’s broad bean pâté V
Potted prawns
Melon and sorbet V

* * * * *

Sorbet
* * * * *

Roast turkey with traditional accompaniments
Fillet of bass with fried butter beans & crab sauce
Quorn and cranberry roast V
Roast pork with chestnut stuffing and port sauce
Fish of the day

* * * * *

Christmas pudding with brandy sauce
Festive ice cream
Chocolate torte with Crème de Menthe ice cream
Fresh fruit salad
West Country cheese platter

* * * * *

Mince tart and coffee

£21.95 for 5 courses. £18.95 for 4 courses
Reservations 12.00 - 8.00pm Tuesday to Saturday

Christmas Day Lunch

Melon with fruit and sorbet V
Chestnut, cranberry and Blue Vinny soup V
Scallops with bacon and ginger
Asparagus soufflé V
Wiltshire ham mousse

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Sorbet
* * * * *

Roast turkey with traditional accompaniments
Roast fillet of beef with nut stuffing and red wine
Roast duck with port and cherry sauce
Gigot of monkfish Romarin
Cheese and vegetable filo tart V

* * * * *

Christmas pudding with brandy sauce
Festive ice cream
Chilled orange and Cointreau soufflé
Fresh fruit salad
West country cheese platter

* * * * *

Mince tart and coffee

£65.00 Reservations 12.30 - 2.00 pm